Classic Small Plates
Classic Mains
Served with a side salad
- The Sausage 9
Melted Gruyère cheese, French sausage, onions slow cooked in Cider
- La Savoyarde 11.5
Saute potatoes, Reblochon cheese, smoked ham, caramelised onions, cream
- The Forestiere 11.5
Eggs, Emmental Cheese, Bacon,Mushrooms.
- La Biquette 10
Goat cheese, Honey, Jam figues, Salad, Walnuts
- The Duck 13
Melted Gruyère, sliced duck, panned potatoes, Cream of Espelette pepper
- The Kalon Digor 11.5
Minced beef, red pepper, onions, barbecue sauce
- La Nordique 13
Smoked Salmon, Sour cream, Dill and Lemon
Classic Sweet Crepes
Flambées
The crêpe is flamed at your table with liqueur for rich flavour
Ice Cream and Deluxe Crêpes
- The Bretagne 7.5
Warm fresh apple, Boulaban farm Caramel icecream, flaked almonds, Chantilly cream
- The After Eight 7
Mint chocolate ice cream, chocolate sauce, Chantilly cream
- Mont Blanc 7.5
Coconut ice cream, chocolate sauce, flaked coconut, Chantilly cream.
- The Bittersweet 7
Bitter orange jam, chocolate sauce, confit orange, flaked almonds
- The Amandine 7.5
Warm fresh pear, almond cream, caramel sauce
- The Exotic 7.5
Caramelised fresh banana, chocolate sauce, flaked coconut, Chantilly cream
- Additional toppings: 50c (each)
Chocolate sauce, caramel sauce, flaked almonds, flaked coconut, crushed hazelnuts, Chantilly cream
Childrens Menu
Mains
Pancake Desserts
Drinks
- Mineral water - still or sparkling 1.5
- Fresh apple juice 2.5
- Fresh orange juice 2.5
- Tea 2
- Americano 3
- Latte 3.5
- Cappucino 3.5
- Expresso 2.5
- Traditional French cidre glass 3.5
- Traditional French cidre pichet (50 CL)
- Beer Rockshire (Bootle 33CL) 4.5
Our carefully selected french red and white wines are served by the glass and by the bottle.
